Archive for September, 2014

Sep 26 2014

Green BEAN Delivery is Awesome

Published by under Food,Health,Personal

I have a sensation that Michael and I think way too frequently about how to eat ethically – what does an ethical consumer look like? Our ethical debates have led us to all sorts of places — vegetarianism, veganism, CSA’s and Farmer’s Markets. There are a million things to debate about. Organic vs. Conventional vs. […]

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Sep 24 2014

I-have-no-idea-what-I’m-doing “Tortilla” Soup

Published by under Food,Recipes

I went to the store yesterday looking for a tortilla soup base to facilitate supremely easy dinners and lunches for Michael and me, inspired by Qdoba’s Mexican Gumbo (which is vegetarian and so dang good). I went to the fancy grocery store and they had two soup bases – Vegetable Pho and Chicken Pho. At […]

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Sep 24 2014

Black Beans for All the Things — Recipe

Published by under Food,Recipes

Dry beans are one of those things that every human being should probably know how to cook – but with the cheapness and convenience of canned beans, it’s something I’ve previously not bothered to do. As with all things done since human beings began structuring societies around agriculture, it’s easy to do but can be […]

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Sep 23 2014

Red Russian Kale and Mushrooms – Vegan Recipe

Published by under Food,LowCarb,Recipes

Red Russian Kale is something I’d never seen until we moved to Missouri from the Washington, DC area. I’ve never found it in a grocery store (not even Whole Foods) or even at the local Farmer’s Market but we got some in our CSA share a couple years ago and we got some last week […]

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Sep 03 2014

Kara’s Vegan Minestrone Recipe

Published by under Food,Recipes

I’m surprised this recipe hasn’t made it onto the blog yet, since it’s one of my originals and I make it pretty often (often twice a month). I should clarify that I’m not entirely certain whether this soup can be classified as a minestrone since I chose not to add pasta to it. I like […]

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