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	<title>Comments on: Local Fish, Shoreline Seafood and the Westfield Annapolis Farmer&#8217;s Market</title>
	<atom:link href="http://blog.4d2.org/2008/07/20/local-fish-shoreline-seafood-and-the-westfield-annapolis-farmers-market/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.4d2.org/2008/07/20/local-fish-shoreline-seafood-and-the-westfield-annapolis-farmers-market/</link>
	<description>Because everyone else already has one</description>
	<pubDate>Fri, 09 Jan 2009 20:29:13 +0000</pubDate>
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		<title>By: jess</title>
		<link>http://blog.4d2.org/2008/07/20/local-fish-shoreline-seafood-and-the-westfield-annapolis-farmers-market/#comment-761</link>
		<dc:creator>jess</dc:creator>
		<pubDate>Mon, 21 Jul 2008 01:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://blog.4d2.org/?p=458#comment-761</guid>
		<description>at the organic butcher we went to (all of the cow was local and most of the pig, they also labeled all of the seafood that was local), they had wild-caught alaskan salmon and it was ~$18/lb or so. Pretty common rate I think.

I like rockfish. I haven't met a fish I don't like to eat, though (except maybe Spanish Mackerel).</description>
		<content:encoded><![CDATA[<p>at the organic butcher we went to (all of the cow was local and most of the pig, they also labeled all of the seafood that was local), they had wild-caught alaskan salmon and it was ~$18/lb or so. Pretty common rate I think.</p>
<p>I like rockfish. I haven&#8217;t met a fish I don&#8217;t like to eat, though (except maybe Spanish Mackerel).</p>
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