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	<title>Comments on: Vegetarians are Buttfaces</title>
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	<link>http://blog.4d2.org/2007/11/30/vegetarians-are-buttfaces/</link>
	<description>Because everyone else already has one</description>
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		<title>By: Michael</title>
		<link>http://blog.4d2.org/2007/11/30/vegetarians-are-buttfaces/comment-page-1/#comment-77</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 30 Nov 2007 21:01:19 +0000</pubDate>
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		<description>Seriously though, I would love to try the 100 mile diet. I don&#039;t know how easy it would be, especially this time of year. I&#039;d be really surprised to find any wheat products at all that are produced within 100 miles of suburban DC. There&#039;s a year-round farmer&#039;s market in Takoma Park that lists the following as currently-available produce: Cabbage, garlic, herbs, leafy greens, lettuce and lettuce mixes, onions, peas, parsley, peppers, potatoes, winter squashes, yams, apples, pears, mushrooms, meats and cheeses. Certainly enough to provide a very healthy diet, but not necessarily an interesting or comfortable one.

You&#039;d have to eat potatoes, yams, and squash as staple foods. In K&#039;s and my present diet that role is filled almost exclusively by wheat products.

I dunno. If I could find locally-grown beans I&#039;d be willing to do it. Soy would be a plus as well, especially if dairy was to be avoided.</description>
		<content:encoded><![CDATA[<p>Seriously though, I would love to try the 100 mile diet. I don&#8217;t know how easy it would be, especially this time of year. I&#8217;d be really surprised to find any wheat products at all that are produced within 100 miles of suburban DC. There&#8217;s a year-round farmer&#8217;s market in Takoma Park that lists the following as currently-available produce: Cabbage, garlic, herbs, leafy greens, lettuce and lettuce mixes, onions, peas, parsley, peppers, potatoes, winter squashes, yams, apples, pears, mushrooms, meats and cheeses. Certainly enough to provide a very healthy diet, but not necessarily an interesting or comfortable one.</p>
<p>You&#8217;d have to eat potatoes, yams, and squash as staple foods. In K&#8217;s and my present diet that role is filled almost exclusively by wheat products.</p>
<p>I dunno. If I could find locally-grown beans I&#8217;d be willing to do it. Soy would be a plus as well, especially if dairy was to be avoided.</p>
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		<title>By: Michael</title>
		<link>http://blog.4d2.org/2007/11/30/vegetarians-are-buttfaces/comment-page-1/#comment-76</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 30 Nov 2007 20:39:47 +0000</pubDate>
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		<description>I&#039;m just glad I&#039;m within 100 miles of Hanover, PA.

Mmm, potato chips.</description>
		<content:encoded><![CDATA[<p>I&#8217;m just glad I&#8217;m within 100 miles of Hanover, PA.</p>
<p>Mmm, potato chips.</p>
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		<title>By: jess</title>
		<link>http://blog.4d2.org/2007/11/30/vegetarians-are-buttfaces/comment-page-1/#comment-75</link>
		<dc:creator>jess</dc:creator>
		<pubDate>Fri, 30 Nov 2007 20:33:57 +0000</pubDate>
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		<description>I&#039;m with you.

have you seen much of the &quot;eat local&quot; and &quot;100 mile diet&quot; challenges? They focus on eating food that was produced locally -- everything from meats and fish to flour to produce. That makes a lot more sense to me. There are a couple of sites that list out the local farmer&#039;s markets and other places to get local food/drink.

My friend Andy works for the FDA and he was working out of Annapolis (or thereabouts) -- they would organize deer overpopulation hunting trips and the venison meat would go to the local &quot;soup kitchens.&quot;

I felt pretty healthy when I was a vegetarian but I&#039;ve grown to enjoy eating meat on occasion.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with you.</p>
<p>have you seen much of the &#8220;eat local&#8221; and &#8220;100 mile diet&#8221; challenges? They focus on eating food that was produced locally &#8212; everything from meats and fish to flour to produce. That makes a lot more sense to me. There are a couple of sites that list out the local farmer&#8217;s markets and other places to get local food/drink.</p>
<p>My friend Andy works for the FDA and he was working out of Annapolis (or thereabouts) &#8212; they would organize deer overpopulation hunting trips and the venison meat would go to the local &#8220;soup kitchens.&#8221;</p>
<p>I felt pretty healthy when I was a vegetarian but I&#8217;ve grown to enjoy eating meat on occasion.</p>
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