I’m breaking my blogging fast to talk to you about a vegan cheese.
Michael and I have tried, sometimes successfully, to do the “vegan thing,” as I call it. We’ve probably come back to it ten or fifteen times now. The problem is, we’re not particularly concerned ethically, unlike a lot of vegans. I don’t identify with the animal liberation front, I’m pretty sure that the means they choose, at least, are wrong. I fucking hate PETA. I wear leather shoes (although my favorite shoes are still my animal-friendly earth shoes).
What’s really convincing Michael to give the vegan diet a solid chance is The China Study, which you can purchase from Amazon for about ten bucks. The basic gist is that cancers tend to rise where animal protein is consumed. The more animal protein you consume, the greater health problems you’ll have, supposedly. The book is interesting, but one of the most interesting things is when they put people with severe heart problems on a vegan diet, they experience next to no problems, and even manage to undo damage to their hearts over the course of 20-30 years. Compelling stuff, that.
In any case, you’d think it wouldn’t be that hard for us given that we don’t keep eggs or milk in the house. Were stocked up on quick vegan soups and breakfast cups, courtesy of Dr. McDougall. The problem is really, what do you do when you crave junk food. I don’t mean potato chips, which are frequently vegan… I mean a slice of oozing cheesy pizza. A plate of nachos with jalapenos. A little cheese to top your tofu and spinach stuffed shells.
Vegan cheese, at least Follow Your Heart – the brand we tried before, tasted nasty; melted poorly. So Saturday we drove to a little storefront for Pangea Vegan Foods in Rockville, Maryland. It’s totally metro-accessible, if you live in the DC area, take the red line to the Twinbrook station. Pangea is only open on Saturday and Sunday. We went there for one thing: Daiya cheese.
Daiya is being shopped to pizzerias in progressive cities like Boulder, Colorado, for example (and many more, check it out!). Pangea sells 8 oz bags or 5 pound bags of cheddar or italian style. We got a 5 pound bag of each.
The taste and texture are remarkably cheese like. There’s something a little off about the flavor, but it’s very impressive given the comparison of say, Follow Your Heart. The Cheddar flavor is less realistic, but still very good. And it melts like shredded cheese normally does. We made ourselves some microwave nachos with tortilla chips and the cheddar cheese and they were very good.
Then last night, we made a pizza with the Italian cheese. It was good. The Daiya cheese was even a little stringy like mozzarella cheese so you got the total pizza experience. We may have watched Frank the Entertainer while we enjoyed our pizza, the perfect guilty-pleasure.
Of course, the cheese is expensive, not too expensive, but expensive enough to be used sparingly, like a luxury. Which is good, because eating vegan can’t just be about replacing meat and dairy and eggs with heavily processed products. But then, that’s an argument for another day.
In conclusion, Daiya is tasty. It’s also soy free. And you can order it online, if you can’t get it locally.